Optimise production of your wines, beers and spirits using harnessed data constantly at your fingertips, wherever you are and with no manual readings.
Solutions for monitoring the grape harvest, fermentation and maturation processes
Who are Onafis monitoringt solutions designed for?
Winegrowers
Greater precision…
Carry out your winemaking operations in a timely manner based on your own formulae and customised alert thresholds.
Brewers
Greater responsiveness and convenience…
Monitor your fermentations or maturations in real time remotely so that you can focus on your top priorities. Stay ahead of any stuck fermentations or abnormal maturation occurrences by intervening appropriately at the right time.
Distillers
Automate your inventory inspection and monitoring processes.
The ease of use saves you time in managing your operations.
Winery managers
Rein in your production overheads…
Save on labour costs by eliminating manual readings and data entry.
Leverage your staff’s experience by using a single, intuitive platform to anticipate the departure of key employees
Winemakers / Zythologists
Adding value…
Monitor all of your customers remotely so that you can provide with them more proactive, mindful assistance and better advice.
Winegrowers
Greater precision…
Carry out your winemaking operations in a timely manner based on your own formulae and customised alert thresholds
Brewers
Greater responsiveness and convenience…
Monitor your fermentations or maturations in real time remotely so that you can focus on your top priorities. Stay ahead of any stuck fermentations or abnormal maturation occurrences by intervening appropriately at the right time.
Distillers
Automate your inventory inspection and monitoring processes.
The ease of use saves you time in managing your operations.
Winery managers
Rein in your production overheads…
Save on labour costs by eliminating manual readings and data entry.
Leverage your staff’s experience by using a single, intuitive platform to anticipate the departure of key employees
Winemakers / Zythologists
Adding value…
Monitor all of your customers remotely so that you can provide with them more proactive, mindful assistance and better advice.
How does Onafis change control over fermentation and maturation?
Temperature, pressure, humidity and fermentation are constantly monitored inside and outside your tanks and barrels.
You gain considerable time and enhanced control by avoiding systematic manual readings and you protect your products from these intrusive interventions that disrupt cycles.
Instant alerts on your computers or your smartphones in the event of abnormal data variations.
This provides a safety guarantee to prevent the risk of microbial onset and other anomalies.
A single, easy, upgradeable interface that can be accessed from all your terminals.
So that you can monitor, manage and analyse the development of your wines, beers and spirits wherever you are.
A team of data scientists specialised in the production of wine, beer and spirits providing you with support 24/7.
365 days a year, we are on hand to help you manage and ultimately improve your production processes.
How Onafis differs from other winemaking monitoring systems
Adaptable to suit all your methods,
The technology is adapted to suit your methods which do not have to be adjusted to incorporate modern solutions. All Onafis tools are tailored to every type of vessel and each measurement indicator can be customised to suit your needs.
Accurate, with no recalibrations,
All of our technologies have now been endorsed by over 200 customers and laboratory approved with a precision lifespan requiring no recalibration for 10 years.
Bespoke intelligence
In addition to continual measurement tools, Onafis has created predictive data intelligence for fermentation and maturation issues. As a decision support tool, it helps you manage them automatically based on your formulae and chosen strategies (economic, quality, safety).
Onafis solutions, from harvesting through to bottling,
Fermentation monitoring
DENSIOS continuously measures the density and temperature of wine during fermentation. Accurate and easy to incorporate, it optimises monitoring of the processes and ensures consistent wine quality whilst also improving operational efficiency.
Maturation monitoring
ATMOS and EVO are smart bungs that can be customised for every type of vessel (tanks, barrels, kegs, amphorae…). They are fitted with sensors (hygrometry, atmospheric pressure, internal and external temperature, level, oxygen, microbiological risks…) so that you can monitor and manage your maturation process.
Harvest management
JuiceLive modernises your production processes. This functionality automates your entire tracking system by connecting with your staff and all your machine systems from picking programmes or arrival at the winery to bottling. Tracking is no longer a burden – it becomes a powerful way of managing and optimising your processes.
Using the winemaking monitoring solutions
The data comes to you !
Set your alerts based on your winemaking choices to ensure you receive a text or email alert the minute a minor issue occurs. A simple platform has been designed with input from several winegrowers.
Simple, robust tools.
All our products are designed and assembled in France. The technology adapts at every stage to suit the way you work and your environment.
Accurate solutions with no recalibrations !
Onafis has filed several patents for its technology that provides granular accuracy every step of the way and long-lasting measurements with no need for recalibration.
An intuitive platform !
You’re not tech savvy ? Perfect, then you can focus all your energy on adding value to your business. Onafis helps its customers with the set-up process to ensure optimum efficiency as a team.
How Onafis makes a difference to winegrowers, brewers and distillers
With just a quick glance at my smartphone, I was able to watch fermenting tanks remotely without always being in the winery.
I used to get someone to take density readings for each barrel twice a day. Now, I have a density monitor in my pocket, which really saves time and provides peace of mind.
We use Densios to monitor our ferments. We are much more confident about the quality of our ferments and it is a real time-saver.
Data fed into graphs hourly promotes a more proactive approach to fermentation management by identifying slower or stuck fermentations quicker, for example.
